Ready in 55 minutes
A melt in your mouth seafood dish!
"excellent!! the glaze improved the flavor of the salmon. I did not have ginger powder so I used 1 teaspoon of fresh grated ginger. I will definately make this glaze often and try it on other types of fish also."- sunnygal
Top-ranked recipe named "Maple soy glazed salmon"
Preheat oven to 400 degrees F (200 degrees C)
In a mixing bowl, combine the maple syrup, soy sauce, garlic, garlic salt, ginger and pepper.
Place salmon in a shallow glass baking dish, and coat with the soy maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, rotating several times for even coating.
Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until salmon flakes.
Aknouff 6 months agoawesome!
darknoon 7 months agoI just started cooking for my family I'm the youngest of four and this was easy and so good!! Every one loved it!
Darco 7 months agoI make this recipe all the time. It's a favourite in my family!
whiskedaway 8 months agoMarinated an extra half hour but could barely taste any flavor
Jeffrey1971 8 months ago
Tsroque 9 months agoCooked for 18 mins in toaster oven... Great =D
mogriff1 1 year agoVery good! I used honey instead of maple syrup and used more garlic. I broiled the last 4 minutes. Great taste!
Thesuperstar 1 year agoThis was really good and easy! I will def make again!
Lala115 1 year ago
beckster50 1 year ago