Maple soy glazed salmon
Recipes » Main Dish » Fish and Shellfish
A melt in your mouth seafood dish!
"excellent!! the glaze improved the flavor of the salmon. I did not have ginger powder so I used 1 teaspoon of fresh grated ginger. I will definately make this glaze often and try it on other types of fish also." - sunnygalYield: 4 Servings Ready in 55 minutes
Cuisine: seafoodMain Ingredient: salmon
94% would make again (reviews)
favorite of 1,477
people 1,096 people 
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Notes Maple soy glazed salmon Preparation
Preheat oven to 400 degrees F (200 degrees C)
In a mixing bowl, combine the maple syrup, soy sauce, garlic, garlic salt, ginger and pepper.
Place salmon in a shallow glass baking dish, and coat with the soy maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, rotating several times for even coating.
Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until salmon flakes.
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Maple Soy Glazed Salmon and Mashed Rutabagas
photo by 
Thosewholovesweetsgetbigseats
Used Sea Trout in place of Salmon, served with dutch carrots and green beans. Freakin delish!
photo by 
Adamcno
photo by mrmcweird
beautiful colors!
photo by 
aphilbeck8
This has quickly become a family favorite!!
photo by mscott2379
photo by 
annabe21
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Maple soy glazed salmon Reviews
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Very good! I used honey instead of maple syrup and used more garlic. I broiled the last 4 minutes. Great taste!
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This was really good and easy! I will def make again!
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Very quick and easy. I used honey instead of maple syrup and garlic powder instead of fresh garlic and it turned out great! Much better than store bought teriyaki sauce. will definitely make again.
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The light maple flavour was nice and tasty. Easy to prepare
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This was a hit with my family! Salmon melts in your mouth.
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Good flavour. Salmon was nice and moist.
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Fantastic recipe. So easy and family loved it.
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I made this last night. It was so good with the real maple syrup. My husband loved it. Served it with brussel sprouts in a light butter sauce, and corn on the cob. Very GOOD. Will make again.
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It's a challenge to find a good recipe for salmon that my children (ages4&6) will eat. This one is a winner in our house. :)
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This was a great dish! I definitely recommend using real maple syrup when making this dish.
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Very good. A lot of flavor without a lot of calories.
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Very good!!! I did not add ginger & it was very good & tasty!!!!
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So good with asparagus cooked in the dish.
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Delightful and very easy to prepare. Will definately add to menu frequently.
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excellent!! the glaze improved the flavor of the salmon. I did not have ginger powder so I used 1 teaspoon of fresh grated ginger. I will definately make this glaze often and try it on other types of fish also.
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