Moist and Tender Mexican Pork Chops
Moist and Tender Mexican Pork Chops Preparation
Preheat oven to 350, generously salt and pepper chops
Place in baking dish and cover with foil
Bake for 1 ? hours, take out, drain broth and fat, leave a little bit in for pan juices, sprinkle with a little garlic salt.
Turn oven on to Broil, place rack under broiler, and put chops in over for 15 more minutes, you have to keep an eye on them even leaving the door ajar. Turn over once in the 15 minutes, swish around baking dish with tongs picking up pan juices and bits, and finish out the broiling, you want them a little brown and crunchy on top. When finished, take out, let set for 5 minutes, then spread on some green sauce, you can omit this step because the chops can stand on their own with flavor, I just like to add a little spice whenever I can.
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Moist and Tender Mexican Pork Chops Reviews
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4 years, 1 months, 2 weeks, 2 days, 14 hours, 30 minutes ago