Ready in 35 minutes
An easy dinner staple, this recipe pairs well with potatoes, pasta, or bread.
"I'm a vegetarian and so didn't eat this myself but my husband said it was very good. He said the only thing he would change is maybe using a little less spice. It was very easy to prepare and I'll definitely
make it "
521 people want to try | 752 have favorited
Preheat oven to 375 degrees
Mix all spices into olive oil and stir vigorously to mix.
Pour half the mixture into a bread-loaf sized baking dish
Put in salmon, probably stacked on itself a bit, and press it in so it soaks
Pour the rest of the mixture over the salmon
Immerse the salmon in the mixture as much as possible.
Bake at 375 degrees for about 25 minutes, or until salmon flakes easily.
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AESG 1 month agoI only used 1/4 tp of salt & pepper and it was very tasty.
levi24 2 months agodelicious, tender and juicy :)
Jwinter419 2 months agoVery delicious recipe for Salmon!
Tamara42 3 months agoPerfection!
Tamara42 3 months agoThe family loved it
Valerie411 4 months agoSo easy to make! Great middle of the week meal
k21 5 months agoPlease be more specific with instructions
sayres 8 months agoSon loved this and he hates fish!
adblouky 10 months agoJa, just yummy! Even my wife liked it, and she hates my cooking ;^)
ShuggaBear 11 month agoI love this recipe! The flavour is great!
TanJL 1 year agoAwesome my teenage kids love it
MD2011 1 year agoEasy to make!
Shay13 1 year ago
Sassafras1187 1 year agoI loved this I will definatly make again!
melissarose1 1 year agoVery simple, but bursting with flavor!
a_machado 1 year agoSoooo good!
JeffHall 1 year agoThis was an excellent meal, I loved it. This is going into my favorites menue
ukyblue 1 year agoI'm a vegetarian and so didn't eat this myself but my husband said it was very good. He said the only thing he would change is maybe using a little less spice. It was very easy to prepare and I'll definitely make it
Darryl335 1 year agoMade this last night for my parents and fiancé, it scored rave reviews
Oneapplehead 2 years agoVery good recipe! Thank you for sharing.