lernik88 ,Pretty good. I left the oil out and cooked for 20 min at 350 degrees Followed the recipe and it was just okay5y
lchickie ,I just made this and it was a big hit with my family. I doubled it and used 2 bread pans, rather than 1. I'm glad I did, because there are no leftovers. It was delicious and I will definitely be making it again.6y
fergcx1 ,Delicious! Only changes I made were I used only 1/4 cup oil and 3/4 tsp salt, prob. 1/4 tsp pepper. Since my salmon wasn't very thick, baked for only 15 min. Will make this way again!6y
mcoday ,So yummy!!! My kids couldn't believe I made this from scratch. They wanted seconds, and they aren't usually fans of fish. Very moist and easy.6y
walthaher ,This recipe is a HIT at my house. My husband and my 3 yrs old son love it. Perfect salmon recipe. 25 min is a bit long. I cook it for 20 min.7y
dbowie31 ,Super easy to make, probably don't need as much oil as it calls for. I've made it a few times already, ????????8y
f80_777z1i9 ,I did it! That was great. Although I don't like sea food, I like this recipe a lot. but a little oily!8y
codyr ,Just made this. It's AMAZING!!! I went a little much on the paper so beware of that8y
nessadot ,04/05/15: Very, very good. Added a little Worcester sauce. Tender. Flavorful. Going to try leaving out the oil next time.9y
ryanlash25 ,I make it as is. I break it up and put it in a salad with balsamic vinaigrette.9y