Cabbage Soup Diet Cabbage Soup
Recipes » Soups, Stews and Chili » Vegetable
This is really healthy!
"This soup is very easy to make and super light. It really has to sit for a few hours to start tasting good, but it's worth the wait! I highly recommend adding your own herbs and/ low sodium chicken broth. For me, the basic recipe doesn't have enough flavor to make me want to eat it all week. Also- use a food processor if you have one! I hate chopping. " - CarsenisYield: 12 Ready in 3 hours
Cuisine: AmericanMain Ingredient: Cabbage
90% would make again (reviews)
2,292
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Notes Cabbage Soup Diet Cabbage Soup Preparation
Place all in large Stock pot, bring to a boil, simmer one hour, take off heat and cover with lid and let sit 1 hour?Keep in mind that this soup does not taste so good during the cooking process, but once it has simmered and sat it taste like a Minestrone soup. You can add other spices and vegetables just be sure the water content is high in the veggies and the calories are low, such as Zucchini.
Here is the Diet to follow http://www.webmd.com/diet/features/the-cabbage-soup-diet
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Cabbage Soup Diet Cabbage Soup Reviews
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I added some rotisserie chicken to this recipe...not much...just a pinch...but it gave it another layer of flavor. But it does change the diet aspect of it....but it was tasty.
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Very good soup the best cabbage soup I've had so far. I add jalapeño peppers to mines to give it added kick.
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For cabbage soup... This is VERY flavorful ... I didn't get the onion mix instead used a tablespoon of neither did I get the v8 but it turned out great!!!! il be making this again...
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Take out vinegar, add tomatoes paste, saut? onions till golden and it will be perfect Russian style soup
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If you like a bit of spice, instead of a regular can of diced tomatoes, add Rotel diced tomatoes and WOW does it add a kick.
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We are only two here. I frozen a part of the recipe. Still excellent.
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We liked this one, unfortunitely the tomato drink gave my delicate aunt heartburn somehow. Or maybe it was the vinegar? Thanks for posting, 3 stars because my aunt's tummy is not your fault :(
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Very good and my family loved it..I will make this again
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I replaced the V8 with organic vegetable broth 4 cups. I like it soupier and less sodium. I then froze into individual portions to take to work which is good if you have a microwave at work.
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Very good soup added more v8 and chicken broth also added wild rice.
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I followed suggestions via the reviews. I added spicy hot v8 and regular v8. In addition, I added basil, oregano, more salt and pepper and it just smells wonderful.
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Very good and really easy to make! I highly recommended!
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I just made my version of this soup and it is delicious! I sauted celery, carrots, onion and garlic in a little olive oil first and used a large bottle of spicy low sodium V8 plus 4 cups of water for the broth. I also threw ina box of frozen chopped spinach.
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Very good. Added a can of corn and some chicken broth.
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This was excellent. I ended up putting in 64 ounces of V8 to make it 'soupier'. 16 ounces just didn't seem like enough...
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