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Oven Roasted Cauliflower Curry

Recipes » Side Dish » Vegetables

Delicious, spicy and easy to make cauliflower that roasts in the oven. Good warm or at room temperature.

"Tasty and healthy side, even if you're not really making Indian for dinner!"

- emilylovesu2

Cuisine: IndianMain Ingredient: Cauliflower

(4, 1) 100% would make again (reviews)

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Ingredients

Ready in 50 minutes
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Original recipe makes 6

Verified by stevemur

12 cupscauliflower florets; (from about 4 pounds cauliflow)

1 largeonion; peeled, quartered

1 teaspooncoriander seeds

1 teaspooncumin seeds

3/4 cupolive oil

1/2 cupred wine vinegar

3 1/2 teaspoonscurry powder

1 tablespoonHungarian hot paprika

1 3/4 teaspoonsSalt

1/4 cupFresh Cilantro; chopped

Oven Roasted Cauliflower Curry Preparation

Preheat oven to 450°F. Place cauliflower florets in large roasting pan. Pull apart onion quarters into separate layers; add to cauliflower. Stir coriander seeds and cumin seeds in small skillet over medium heat until slightly darkened, about 5 minutes. Crush coarsely in mortar with pestle. Place seeds in medium bowl. Whisk in oil, vinegar, curry powder, paprika, and salt. Pour dressing over vegetables; toss to coat. Spread vegetables in single layer. Sprinkle with pepper.

Roast vegetables until tender, stirring occasionally, about 35 -45 minutes.

Mound vegetables in large bowl. Sprinkle with fresh cilantro. Serve warm or at room temperature.