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Spicy BBQ Burger

Recipes »  Soups, Stews and Chili  »  Meat and Poultry

This burger recipe will satisfy the biggest bbq fanatics, and packs a spicy punch!

Yield: 4 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Ground Beef

(4, 1) 100% would make again (reviews)

Favorite 7 people favorited
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Servings          
Original recipe makes 4
1 lbAngus or lean ground beef
2 Eggs
3 tablespoonsspicy bbq sauce; plus more for buns
2 teaspoonshorseradish; prepared
1 packLipton Beefy Onion Soup Mix
1 teaspoonSeasoned Salt
1 teaspoonBlack Pepper
4 slicesPepperjack Cheese
1 jarJalepeno Peppers; (optional) , sliced

Spicy BBQ Burger Preparation

Combine beef, eggs, bbq sauce, horseradish, and soup mix. Add salt and pepper to taste. Mix together well and refriderate for 30 minutes to 12 hours. Divide the mixture in to 4 parts and mold them into 4 half inch burgers. Prepare the barbeque (medium-high heat) and cook burgers to desired doneness, about 4 minutes per side for medium-rare. Top with pepperjack cheese and jalepenos. Spread remaining bbq sauce on buns and serve with you favorite fixings.

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Calories Per Serving: 492
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Spicy BBQ Burger Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Put the cheese on the burgers about 1-2 minutes before desired doneness to allow time to melt and to avoid overcooking. [I posted this recipe.]
4 years, 1 months, 1 weeks, 6 days, 1 hours, ago

Tags

  1. BBQ
  2. Burger
  3. Pepperjack
  4. Cheese
  5. Jalapeno
  6. onion
  7. Ground Beef
  8. American

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