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Jan's Carrot Cake with Cream Cheese Icing
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Jan's Carrot Cake with Cream Cheese Icing

Recipes »  Desserts  »  Cakes

This has been a favorite for all age groups

Cuisine: AmericanMain Ingredient: Carrots

(5, 1) 100% would make again (reviews)

9 people want to try | 71 have favorited


Ingredients

Ready in 1 hours, 20 minutes
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Servings          
Original recipe makes 20
1 Carrot Cake ingredients
2 cFlour
2 cSugar
1 tSalt
2 tspbaking soda
2 tspcinnamon
1 1/2 cupscooking oil
4 Eggs; beaten
3 cupscarrots; finely shredded
1 cupwalnuts; chopped
1 Cream Cheese Frosting
1 8-oz packagecream cheese
1/4 cupbutter; softened
2 cupspowdered sugar
2 tspvanilla

Jan's Carrot Cake with Cream Cheese Icing Preparation

Put all ingredients for cake in mixer and blend well.

Bake at 350 for 1 hour in loaf pan or 45 min in 13 X 9 pan

For frosting beat cream cheese and butter until well blended, add powdered sugar and vanilla and beat until creamy.

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Calories Per Serving: 526
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Jan's Carrot Cake with Cream Cheese Icing Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
The cake is easy because you put all of the ingredients together and then mix. [I posted this recipe.]
4 years, 2 months, 1 weeks, 5 days, 15 hours, 58 minutes ago

Tags

  1. Sweet
  2. Nutty
  3. Desert
  4. breakfast
  5. Carrots
  6. American

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