Totally Thai Chicken Lettuce Cups

Ready in 15 minutes

Easy and tasty lettuce wraps

Top-ranked recipe named "Totally Thai Chicken Lettuce Cups"

4 avg, 1 review(s) 100% would make again

Ingredients

Are you making this? 
3 leaf lettuce
3 oz. raw boneless skinless lean chicken breast; cubed
3/4 cup cucumber; peeled and diced
2 inch ; pieces
2 tbsp carrot; shredded
1 1/2 tbsp Thai peanut salad dressing or sauce
2 tbsp seasoned rice vinegar
1 tbsp cilantro leaves; chopped
1/8 tsp garlic powder
1 dash red pepper flakes; or more to taste
lime wedges, sesame seeds; Optional garnishes:

Original recipe makes 1

Servings  

Preparation

In a medium bowl, combine cucumber, scallions, carrot shreds, rice vinegar, cilantro, and red pepper flakes. Mix well adn refrigerate until your ready to assemble your cups.

Bring a pan misted with nonstick spray to medium-high heat on the stove. Add chicken and sprinkle with garlic powder. Cook chicken, stirring occasionally, until cooked through, about 4 minutes.

Place chicken and peanut dressing or sauce in a bowl and toss to coat. Remove veggie mixture from fridge.

To assemble, evenly distribute the veggie mixture and the chicken among the lettuce cups.

Credits

Added on Award Medal
Calories Per Serving: 132 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Totally Thai Chicken Lettuce Cups

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free