Butter seared sirloin
This is my go to, never fail, always fabulous steak. Just a few ingredients is all you need to show case the flavor of the meat. Juicy and satisfying! Make sure you make an extra for lunch the next day. Just slice leftovers thinly and put on top of a spinach salad with blue cheese crumbles!
"Love this recipe. I only had kosher salt on hand (so used a little less) but will be picking up the sea salt the next time I'm at the grocery store. My husband loved it, too. Definitely went in our recipe box! Thanks!"- aleynarosebaggott
240 people want to try | 389 have favorited
Butter seared sirloin Preparation
Pat steaks dry and set on clean plate. Mix all seasonings together and distribute evenly and press into all sides of steaks. Put steaks aside for 10 minutes to take the chill off. Put butter and olive oil into saute pan over med-med high heat. When pan is hot, add steaks and leave alone! If you mess with your steaks they will not develop a crust and your steaks will not sear. For a one inch steak, turn after 5 minutes and cook the other side for an additional 4 minutes for a medium rare steak. Place steaks on plate and let rest for 10 minutes. Pour any extra juices from pan on top and enjoy!
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Butter seared sirloin Reviews
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven