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Chicken and Rice Bake

Recipes »  Main Dish  »  Poultry - Chicken

This is a really easy, comfort type of food. You can add heat to it, if you like your food on the hot side.

Cuisine: CajunMain Ingredient: Chicken

(4.5, 2) 100% would make again (reviews)

7 people want to try | 12 have favorited


Ingredients

Ready in 30 minutes
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Servings          
Original recipe makes 4
3 Chicken breast; skinned and boned
1 packageMahatma Saffron Yellow Rice; uncooked
3 clovesGarlic; sliced
1/2 Red onion; chopped
1/4 Yellow bell pepper; sliced
1/4 Red bell pepper; sliced
1/4 Orange bell pepper; sliced
1/4 Green bell pepper; sliced
2 Carrot; chopped
1 canMushroom soup
1 cupmilk
1 teaspoonCooking Sherry
1 tablespoonParmesan
1/4 cupFrench's French Fried Onions

Chicken and Rice Bake Preparation

Put the uncooked rice in the casserole.

Saute the garlic, onion and peppers together in olive oil. Remove from pan and set aside. Add a bit more olive oil to the pan, and saute the breasts til they are nicely browned on both sides, but not cooked through.

Mix the mushroom soup, milk, sherry, cheese and rice mix together in the casserole. Lay the chicken breasts over the mixture, and cover with the French Fried Onions.

Put in oven at 350 for about 30 minutes. Nice with asparagus spears.

Notes

This was really good, and kid friendly.

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Calories Per Serving: 355
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Chicken and Rice Bake Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
This is easy to make and tastes great!
2 years, 11 months, 3 weeks, 5 days, 5 hours, 47 minutes ago
This was really good, and kid friendly. [I posted this recipe.]
4 years, 2 months, 1 weeks, 2 days, 5 hours, 52 minutes ago

Tags

  1. Quick
  2. Bake
  3. Adrienne's
  4. Main Dish
  5. Chicken
  6. Cajun

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