Chicken and Rice Bake
|3 Chicken breast; skinned and boned|
|1 packageMahatma Saffron Yellow Rice; uncooked|
|3 clovesGarlic; sliced|
|1/2 Red onion; chopped|
|1/4 Yellow bell pepper; sliced|
|1/4 Red bell pepper; sliced|
|1/4 Orange bell pepper; sliced|
|1/4 Green bell pepper; sliced|
|2 Carrot; chopped|
|1 canMushroom soup|
|1 teaspoonCooking Sherry|
|1/4 cupFrench's French Fried Onions|
Chicken and Rice Bake Preparation
Put the uncooked rice in the casserole.
Saute the garlic, onion and peppers together in olive oil. Remove from pan and set aside. Add a bit more olive oil to the pan, and saute the breasts til they are nicely browned on both sides, but not cooked through.
Mix the mushroom soup, milk, sherry, cheese and rice mix together in the casserole. Lay the chicken breasts over the mixture, and cover with the French Fried Onions.
Put in oven at 350 for about 30 minutes. Nice with asparagus spears.
This was really good, and kid friendly.
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Chicken and Rice Bake Reviews
This is easy to make and tastes great!
2 years, 11 months, 3 weeks, 5 days, 5 hours, 47 minutes ago
This was really good, and kid friendly. [I posted this recipe.]
4 years, 2 months, 1 weeks, 2 days, 5 hours, 52 minutes ago
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