Roll out croissants and kneed triangles to make one long rectangle. Cover with desired amount of cream cheese. Lay cheese down center of the croissants.

Scramble Eggs. Put scrambled eggs on top of cheese down length of croissants. Sautee onions and mushrooms. Lay over eggs. Lay ham on top of everything.

Pull up both sides of croissants to completly enclose ingredients to create a long roll.

Put in oven on 350 degrees for about 10-15 minutes. Take out when croissants begin to brown. Let cool about 5-10 minutes. Cut and serve.

You can use anything you like in this. I've used bacon, turkey, chicken, etc. Serve with side of fruit.