Basic Flatbread

Ready in 2 hours

Classic, lean flatbread. Toppings are endless - just use your imagination.

Top-ranked recipe named "Basic Flatbread"

4 avg, 1 review(s) 100% would make again

Ingredients

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2 teaspoons Yeast, instant
2 1/2 cups warm water; (110 degrees F)
6 cups All-purpose flour
1 tablespoon Salt

Original recipe makes 16

Servings  

Preparation

Combine all ingredients together to form a dough.

Knead about 10 minutes or until the dough becomes smooth but still a little sticky and not too dry.

Place in a pan-sprayed bowl and cover. Allow to rise in a warm - not hot - place for 1 1/2 hours or until doubled in bulk.

Divide dough into four equal pieces. Stretch or roll each piece into a circle or oblong shape about 1/2" thick.

Lightly coat with olive oil or water. Sprinkle on desired topping (i.e., fresh herbs, onion, sesame seeds, spices, etc.)

Bake on a preheated stone in a 500 degree F oven for 5-6 minutes or until golden.

Per Serving (excluding unknown items): 172 Calories; trace Fat (2.6% calories from fat); 5g Protein; 36g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 402mg Sodium. Exchanges: 2 1/2 Grain(Starch); 0 Lean Meat.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 171 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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