Semi-Homemade Cran Orange Cake
Semi-Homemade Cran Orange Cake Preparation
Mix yellow cake mix as directed on box and separate into 3 8 or 9 inch round baking pans. Bake for 28 minutes at 350.
Filling: Mix one 8 oz package of cream cheese (softened), 8 to 12 oz (one container)- depending on desired thickness of filling - of Cran Fruit Cranberry Orange, and 1/2 cup of powdered sugar until combined. Refrigerate while cake is baking. (If you like a smoother filling, puree the cran-fruit before mixing). Layer filling between cake rounds.
Icing: Mix two 8 oz packages of cream cheese (softened), 1/2 cup (1 stick) butter (softened), 2 cups powdered sugar and 1 tsp vanilla. Frost outside of cake.
Chill cake 2 hours to overnight before serving.
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