This is an easy, light cake full of springtime flavor.
Mix yellow cake mix as directed on box and separate into 3 8 or 9 inch round baking pans. Bake for 28 minutes at 350.
Filling: Mix one 8 oz package of cream cheese (softened), 8 to 12 oz (one container)- depending on desired thickness of filling - of Cran Fruit Cranberry Orange, and 1/2 cup of powdered sugar until combined. Refrigerate while cake is baking. (If you like a smoother filling, puree the cran-fruit before mixing). Layer filling between cake rounds.
Icing: Mix two 8 oz packages of cream cheese (softened), 1/2 cup (1 stick) butter (softened), 2 cups powdered sugar and 1 tsp vanilla. Frost outside of cake.
Chill cake 2 hours to overnight before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (194g) | ||
Recipe Makes: 8 | ||
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Calories: 859 | ||
Calories from Fat: 372 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.3g | 55 % | |
Saturated Fat 21.8g | 109 % | |
Monounsaturated Fat 11.8g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 97.4mg | 30 % | |
Sodium 680.6mg | 23 % | |
Potassium 104.6mg | 3 % | |
Total Carbohydrate 120.3g | 35 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 119.6g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 859
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