Easy Easter Roast Beef
A Rocky Mountain smokers dream. A Hickory flavored, melts in your mouth roast with just a hint of JD to tantalize the taste buds.
Yield: 6 Ready in 5 hours
Cuisine: American BarbqueMain Ingredient: Roast Beef
100% would make again (reviews)
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Notes Easy Easter Roast Beef Preparation
Braise roast in 400 F. oven for one hour.
SMOKED: Wrap Roast & Marinade in Aluminum Foil. Place in Smoker at 225 degrees. Placed water soaked hickory chips around the outside edges of roast
Introduce baby potatoes and carrots after 2 1/2 hours. Smoke for 1 1/2 hours and check roast. Cook the remaining 1 hour if needed.
CROCK POT: Add all ingredients together with roast in crock pot. Stir a bit and simmer 4-5 hours on high.
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Easy Easter Roast Beef Reviews
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WARNING: There is alcohol in the dish. Equivalent to 1 beer and 1 mixed drink. [I posted this recipe.]
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