Applesauce Pancakes
Recipes » Breakfast » Pancakes
My kids love this recipe and it is great for people who are allergic to eggs.
When ever I make these my kids insist on cinnamon syrup.
"taste good. make sure to cook 3-4 mins each side otherwise in my case the outside was a deep golden brown but is too doughy" - luvnmy3boysYield: 10 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Applesauce
100% would make again (reviews)
31
people favorited
22 people trying soon
Snap a photo, digitize a written recipe! Try RecipeScan - you'll be amazed.
Notes Applesauce Pancakes Preparation
Combine dry ingredients, then add remaining ingredients and beat together with wisk.
Pour the batter onto a hot , lightly oiled griddle or skillet. Cook until pancakes have a bubble surface and slightly dry edges (2-3 minutes).
Turn pancakes.
Cook for an additional 2-3 minutes until golden brown.
Notes
For waffles add 3 tablespoons of oil to the batter.
To acheive consistant sized pancakes I use 1/4 cup measuring cup.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Applesauce Pancakes Reviews
|
taste good. make sure to cook 3-4 mins each side otherwise in my case the outside was a deep golden brown but is too doughy
|
|
For waffles add 3 tablespoons of oil to the batter.
To acheive consistant sized pancakes I use 1/4 cup measuring cup. [I posted this recipe.] |
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
Facebook
Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize
