Deviled Eggs with Bacon and cheese
This is a version of deviled eggs that people love due to the bacon and cheese. You won't be disappointed; it's really delicious!"I twisted this recipe last night as I felt the mayo would disrupt the bacon flavor. So I scoured the kitchen and modified it by adding: 3 strips bacon, .5 cup cheddar cheese, 2 tbsp maple syrup, 1 tsp raspberry sugar, 2 tbsp Miracle Whip and a touch of salt and pepper. It has the consistency of cookie dough and is very pleasing taste wise. Thank you for the original idea! 2 " - SRHPhotoDesign
Yield: 24 Ready in 1 hours, 20 minutes
1,693 people trying soon
Verified by stevemur
Deviled Eggs with Bacon and cheese Preparation
Place eggs in a saucepan, cover with cold water about 1 inch above eggs. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool by rinsing eggs under cold running water.
Meanwhile, place bacon in a skillet and cook over medium-high heat until evenly brown. Alternatively, wrap bacon in paper towels and cook in the microwave for about 1 minute. Crumble and set aside in a bowl.
Peel the hard-cooked eggs, and cut in half lengthwise. Remove yolks to the bacon bowl. Mash egg yolks with mayonnaise, crumbled bacon and cheese. Stir in mustard and horseradish. Fill egg white halves with the yolk mixture, sprinkle paprika and chives and refrigerate until serving.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?