Deviled Eggs with Bacon and cheese
Recipes » Appetizers » Deviled Eggs
This is a version of deviled eggs that people love due to the bacon and cheese. You won't be disappointed; it's really delicious!
"I twisted this recipe last night as I felt the mayo would disrupt the bacon flavor. So I scoured the kitchen and modified it by adding: 3 strips bacon, .5 cup cheddar cheese, 2 tbsp maple syrup, 1 tsp raspberry sugar, 2 tbsp Miracle Whip and a touch of salt and pepper. It has the consistency of cookie dough and is very pleasing taste wise. Thank you for the original idea! 2 " - SRHPhotoDesignYield: 24 Ready in 1 hours, 20 minutes
Cuisine: AmericanMain Ingredient: Eggs
90% would make again (reviews)
2,726
people favorited
1,693 people trying soon
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Notes Deviled Eggs with Bacon and cheese Preparation
Place eggs in a saucepan, cover with cold water about 1 inch above eggs. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool by rinsing eggs under cold running water.
Meanwhile, place bacon in a skillet and cook over medium-high heat until evenly brown. Alternatively, wrap bacon in paper towels and cook in the microwave for about 1 minute. Crumble and set aside in a bowl.
Peel the hard-cooked eggs, and cut in half lengthwise. Remove yolks to the bacon bowl. Mash egg yolks with mayonnaise, crumbled bacon and cheese. Stir in mustard and horseradish. Fill egg white halves with the yolk mixture, sprinkle paprika and chives and refrigerate until serving.
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Upclose and personal Devil Eggs :)
photo by 
ChefSandrine
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ray3676
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johnpaulpagaduan
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Tiffunnysuntan
Plate of devil eggs :) Yum!
photo by ChefSandrine
Plate of Deviled eggs
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Flavorful deviled eggs, dusted with a little smoked paprika and each topped with a crisp piece of bacon for an extra crunchy garnish.
photo by 
sgrishka
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Deviled Eggs with Bacon and cheese Reviews
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Everyone at my party loved these new eggs
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Far better than one previously thought! Definitely recommended to try.
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Loved it!! Thanks for sharing, your small changes made it a whole new app, super tasty!
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Left out horseradish and used stronger mustard for kick
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Being these to every BBQ. Big hit!
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I had no regular mustard so I used honey mustard instead. Made it for Christmas.
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Yummy
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Made them for Thanksgiving and they were delish....
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Really good
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Yo no one can do it like me.#me
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This is so good with the bacon and cheese. Nice touch!!
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This is now my signature appetizer to take to parties. I never take any home. I love the flavour the horseradish adds.
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Delicious, but isn't everything better with bacon. Definitely will do again!
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Did not disappoint!
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It's so good! Everybody loves it!
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