Ready in 50 minutes
My husband's family is Filipino and they all enjoy my Lumpia.
These little treats are great at parties. I grind my own pork which i think is what makes the difference and i used a good quality shrimp as well.
"i did not find lumpia wrappers but tried it with spring roll wrappers. turned out excellent. for a dipping sauce i mixed 1 part red wine vinegar, 1 part soy sauce, a few crushed garlic cloves, salt and pepper to taste."- henrylewis
Top-ranked recipe named "Lumpia Shanghai"
In a bowl, combine pork, shrimp, water-chestnuts, mushrooms, Scallions and carrots. Season with salt, pepper then mix in egg and soy sauce. Beat mixture thoroughly.
At one end of a lumpia wrapper, spoon about 2 tb of the pork mixture and roll tightly. Brush end of wrapper with water to seal.
Heat the oil in a deep-fryer or heavy skillet to 375 degrees F (190 degrees C). Fry 3 or 4 lumpia at a time. Fry for about 3 or 4 minutes, turning once. Lumpia are cooked through when they float, and the wrapper is golden brown. Cut in half, or serve as is with sweet and spicy dipping sauce.
henrylewis 9 months agoi did not find lumpia wrappers but tried it with spring roll wrappers. turned out excellent. for a dipping sauce i mixed 1 part red wine vinegar, 1 part soy sauce, a few crushed garlic cloves, salt and pepper to taste.
kellieprincekealiher 1 year ago
sunilpatidar 1 year agoOne thin I do not like is chill sauces :( Me and my kids just love tomato sauce, can we use that as well ?
ChefSandrine 2 years agoNo you don't cook it first, but you can if you prefer.
SaKaHa 2 years agoDo you cook the pork/shrimp first?
CCheryl 3 years agothis is a great photo, it makes me so hungry, cant wait to make these and eat them, CCheryl
SeattlePinoyDad 4 years agoI use Simex lumpia wrapper it's d best. U can buy d pre-separated ones; makes it a whole lot easier 2 use. Dab the meat mixture with 4 -6 drops of sesame seed oil. Leave mixture in ref overnight b4 wrapping. Q's? Mail to email@example.com
familylawyer 4 years agoYes, I have done this and it's very delicious. I will make one again.
ilya 4 years agogreate
ChefSandrine 5 years agoI used a bottled Thai sauce called Mae Ploy Thai Sweet Chilli Sauce. [I posted this recipe.]