Asian Salad Dressing
Recipes » Salad » Dressings and Vinaigrettes
The basics underlying Asian dressings are soy sauce, vinegar, and oil. Variations include adding wasabi, grated onion, apples, ginger, or sesame seeds. This particular version includes peanut butter, ginger and garlic and tastes good on top of bean sprouts and shredded carrots.
"I cut way down on the peanut butter but could still taste it. Didn't care much for it. I used this dressing w a bag of slaw mix. Next time I will cut out the peanut butter and like it much better!!" - Lexi6674Yield: 6 Ready in 10 minutes
Cuisine: AsianMain Ingredient: rice wine vinegar
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Verified by stevemur
| 6 tablespoonsmirin; (Japanese sweet rice wine vinegar) |
| 6 tablespoonsvegetable or sesame oil |
| 5 tablespoonscreamy peanut butter |
| 3 tablespoonsSoy sauce |
| 3 tablespoonsbrown sugar |
| 2 tablespoonsfresh ginger root; minced |
| 7 tablespoonsGarlic; minced |
Asian Salad Dressing Preparation
In a medium bowl, whisk together the rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic.
Toss dressing on top of desired vegetables right before serving.
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