Asian Salad Dressing

Ready in 10 minutes

The basics underlying Asian dressings are soy sauce, vinegar, and oil. Variations include adding wasabi, grated onion, apples, ginger, or sesame seeds. This particular version includes peanut butter, ginger and garlic and tastes good on top of bean sprouts and shredded carrots.

"I cut way down on the peanut butter but could still taste it. Didn't care much for it. I used this dressing w a bag of slaw mix. Next time I will cut out the peanut butter and like it much better!!"

- Lexi6674

Top-ranked recipe named "Asian Salad Dressing"

4.8 avg, 5 review(s) 100% would make again

Ingredients

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6 tablespoons mirin; (Japanese sweet rice wine vinegar)
6 tablespoons vegetable or sesame oil
5 tablespoons creamy peanut butter
3 tablespoons Soy sauce
3 tablespoons brown sugar
2 tablespoons fresh ginger root; minced
7 tablespoons Garlic; minced

Original recipe makes 6

Servings  

Preparation

In a medium bowl, whisk together the rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic.

Toss dressing on top of desired vegetables right before serving.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 202 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Asian Salad Dressing

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Yum, lots of ingredients but worked out well and everybody enjoyed it.
scm404 2 years ago
I cut way down on the peanut butter but could still taste it. Didn't care much for it. I used this dressing w a bag of slaw mix. Next time I will cut out the peanut butter and like it much better!!
Lexi6674 2 years ago
This is simple, delcious, and created fans out of a crew of diverse work mates taste buds!
MTM1201 2 years ago
Awesome recipe... Delicious... added the apple and it also tastes delicious....
cpacheco 3 years ago
[I posted this recipe.]
jclim5 5 years ago
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