Join us!  Sign in   

Chasing the Chill Chili

Recipes »  Soups, Stews and Chili  » 

Try this Chasing the Chill Chili recipe, or contribute your own. "Pickell" and "Chilis" are two of the tags cooks chose for Chasing the Chill Chili.

Yield: 8 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pork

(0, 0) (reviews)

Favorite 0 people favorited
Try Soon0 people trying soon

Add a photo of this recipe...
(You could win $100 in our photo contest!)
  Mark your Try Soons and never again be stuck for dinner.   Join BigOven today - it's free.

Servings          
Original recipe makes 8 Servings
1 lbGround beef (Hamburger)
1 Garlic; minced
1 mdOnion; chopped
1 cnTomatoes, undrained, 19oz
1 cnKidney beans, 19 oz
1/2 cWater
1/4 tsPepper
1/2 cParsley,fresh,chopped
1 tsOregano
2 tbChili powder (or 3 or more)
1/2 tsSalt
1 cnTomatoe paste, 5 1/2 oz

Chasing the Chill Chili Preparation

A cold weather comfort food. Make an extra batch to keep on hand in the freezer. BROWN beef, garlic and onion lightly in large sauce pan. Drain. ADD remaining ingredients. SIMMER, covered 1 hour stirring occasionally. SERVE in large bowls. Helpful Hints: Serve condiments, sour cream, grated cheddar cheese, diced green pepper and Bicks Hot Pepper Relish for guests to sprinkle on their own bowl of chili. Accompany with lots of hot crusty bread. Or serve it in Bread Bowls. Posted to MM-Recipes Digest by q591b4@ilos.net on Sep 28, 1998

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Calories Per Serving: 129
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Ads keep BigOven free. Remove ads with BigOven Pro
Date My private notes
Add notes with BigOven Pro!
Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro

There are no reviews yet for Chasing the Chill Chili. Be the first to review it!

Give it a rating Would you make it again?   [please sign in to add your comment]

Tags

  1. Chilis
  2. Pickell
  3. Bean
  4. Garlic
  5. Onion
  6. Oregano
  7. Parsley
  8. Tomato
  9. Ground beef
  10. Ham
  11. Pork

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Share



Hi there! Please sign in first.

BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.