BEST soft herb rolls for busy cooks!
These rolls are soooo good - you could eat a dozen!
So if you are having company double the recipe!
"I dock 1 star because of the yeast instructions. If you do it as is the bread doesn't rise. Water for Yeast temp needs to between 110-115. You also need to let the yeast rise and double. I did it twice the original way the bread did not rise and was like a biscuit. The second was with what I stated the bread rose and was more fluffy like a roll. Other than that awesome flavor!"- angelalaw
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BEST soft herb rolls for busy cooks! Preparation
1. In a large bowl) sprinkle yeast over 1/4 cup cool (70°) water. Let
stand until dissolved 5 minutes. Stir in sugar, table salt, herbs,
butter, whole egg, and milk; add 3 and 1/4 cups flour and stir to moisten.
2. Knead dough on a lightly floured board until elastic and not
sticky) 15 minutes; add flour as needed to prevent sticking. Shape
into 12 equalballs; place in a well-buttered 9 by 13 inch pan.
3. Let dough rise in a warm place until doubled) 45 to 60 minutes.
Meanwhile, preheat oven to 350°. Brush rolls with beaten egg and
sprinkle with coarse salt. Bake until deep golden, 25 to 30 minutes.
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