ddbaker13 ,Came out great! I did follow the other reviewers suggestions in increasing the water temp for the yeast, waiting 10min for the yeast to activate and then letting the dough rest for more than 2hrs after kneading.9y
aphilbeck8 ,Been wanting to make these for a while now. Just used fresh rosemary (because I love it so much). Making it with Robs Cod Au Gratin on BigOven. Great tasting roll! Thanks for posting!11y
mikmak ,Tasted really good. Except I had to let the rolls rise for at least 2 or 3 hours.11y
angelalaw ,I dock 1 star because of the yeast instructions. If you do it as is the bread doesn't rise. Water for Yeast temp needs to between 110-115. You also need to let the yeast rise and double. I did it twice the original way the bread did not rise and was like a biscuit. The second was with what I stated the bread rose and was more fluffy like a roll. Other than that awesome flavor!11y
tmontes33 ,Soooooooo delicious. My husband said they taste like they are from a gourmet bakery :-) also, I added grated parmesan cheese.11y
britanytapani ,These rolls are so good! I read the reviews before making them and decided I'd prefer a fluffier texture. So i dissolved my yeast in warm water and let rise longer then it says. They were perfect! Think it would be good to add some garlic powder also but they have plenty of flavor without!11y
meagansol ,Fab! I made these and they were so simple and quick prep. I added 1/2 cup shredded cheddar and used crushed chilis, Tuscan seasoning, onion powder and garlic powder as the seasoning. Then I put the rosemary sprinkled as a garnish. Great!12y
keleynal ,Fantastic smell while cooking. The dough seemed very dense while mixing and kneading, but rose well during baking. I was very pleased with the finished product12y
jojoshoes ,Made these to go along with lasagna when we had company over & they were a hit! I added a little oregano to compliment the meal, as well as sprinkling some parsley on top with the salt. I wish these rolls were a bit more airy but they were still yummy!12y
chefmamajoy ,My yeast may have "deactivated" but the rolls taste okay. I agree they are dense. I would like to make them again. I used fresh rosemary, dry dill and green onion. The salt was a nice touch on the top!12y
pols005 ,These were great but very dense! The whole family, including the kids loved it. Kneading the dough was quite theraputic. I will break out this recipe again for the next holdiay meal.13y
talheure ,Excellent, with or without the herbs. Subbed half whole-wheat for white...great! Easy, and destined to become a regular on my list!13y
shilohann ,These were the first from scratch rolls I've ever made. They were fantastic and my family was impressed! Thanks for a wonderful recipe.13y
pineapplebutter ,Just used dried herbs instead. These things didn't last 24 hours before being wolfed down. Very good and very easy to make. P.S. The coarse salt on top is an amazing touch. It isn't over powering but makes the roll just melt in your mouth. Definitely don't miss out on that part of the recipe!14y