mommysparrow ,Didn't have fresh herbs. Skipped the dill and used 1/2 tbsp dried rosemary. Turned out fantastic, fragrant, delicious. These will become a regular for my meal plan.14y
rdhtemt ,These are very similar to my husband's grandma's "plain" rolls, but the addition of the herbs.. fantastic. Thanks so much, trying them out on grandma on Thanksgiving. :)14y
chefsandrine ,If you want to be fancy or just add a bit of decoration to your rolls, you can put a trio leaf of flat leaf parsley or young top springs of rosemary on each roll before the brushing the egg on. It looks pretty and impresses your guests!14y
chefsandrine ,Make ahead: Prepare through step 2; immediately wrap airtight (do not let rise) and chill up to 1 day. Proceed with step 3. [I posted this recipe.]14y