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Place salmon fillets in a large resealable plastic bag; add milk. Let stand for 10 minutes; drain. In a shallow bowl, combine the pecans, flour, brown sugar, seasoned salt and pepper. Coat fillets with pecan mixture, gently pressing into the fish.
In a large skillet, brown salmon in oil over medium-high heat. Transfer to a baking sheet. Bake at 400° for 8-10 minutes or until fish flakes easily with a fork.
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Christiaan 1 year agoVery good! Simple preparation and a lot of flavor!
jtuc 1 year agoThe breading had a hint of sweetness to it. It tasted great and complemented the salmon well.
brinarina 4 years ago[I posted this recipe.]