Pecan-Crusted Salmon

Ready in 35 minutes

Salmon fillets, perfect for company. They take a few minutes to prepare and taste wonderful!

"The breading had a hint of sweetness to it. It tasted great and complemented the salmon well. "

- jtuc

Top-ranked recipe named "Pecan-Crusted Salmon"

5 avg, 3 review(s) 100% would make again

Ingredients

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4 ounces ; each)
2 cups milk
1 cup pecans; finely chopped
1/2 cup all-purpose flour
1/4 cup brown sugar
2 teaspoons seasoned salt
2 teaspoons pepper
3 tablespoons Vegetable oil

Original recipe makes 4

Servings  

Preparation

Place salmon fillets in a large resealable plastic bag; add milk. Let stand for 10 minutes; drain. In a shallow bowl, combine the pecans, flour, brown sugar, seasoned salt and pepper. Coat fillets with pecan mixture, gently pressing into the fish.

In a large skillet, brown salmon in oil over medium-high heat. Transfer to a baking sheet. Bake at 400° for 8-10 minutes or until fish flakes easily with a fork.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 625 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Very good! Simple preparation and a lot of flavor!
Christiaan 1 year ago
The breading had a hint of sweetness to it. It tasted great and complemented the salmon well.
jtuc 1 year ago
[I posted this recipe.]
brinarina 5 years ago
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