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Miss Anne's Brie Pasta
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Miss Anne's Brie Pasta

Recipes »  Main Dish  »  Meatless

So good, quick and easy. We love the the tomato and basil's fresh taste with the Brie's creaminess.

Cuisine: VegetarianMain Ingredient: Pasta

(5, 0) 100% would make again (reviews)

5 people want to try | 18 have favorited


Ingredients

Ready in 20 minutes
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Servings          
Original recipe makes 6
1 poundfusilli
1.5 cupsreserved Pasta Water; (optional) kept warm or hot
2/3 poundripe Brie; cubed
4 very ripe Italian plum tomatoes; cubed
1 cupfresh basil leaves; shredded
3 clovesGarlic; minced
2/3 cupolive oil
Salt and Pepper; to taste
Parmesan Cheese; Freshly grated

Miss Anne's Brie Pasta Preparation

Cook fusulli as per package directions setting asides a cup or two of the hot pasta water.

Add the Brie, tomatoes, basil, olive oil, garlic, salt and pepper to hot fusilli. Toss and add a cup or two of reserved pasta water to help ingredients "melt" together a bit. Serve warm topped with Parmesan.

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Calories Per Serving: 604
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Tags

  1. Pasta
  2. Vegetarian

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