Miss Anne's Brie Pasta

Miss Anne's Brie Pasta

Ready in 20 minutes

So good, quick and easy. We love the the tomato and basil's fresh taste with the Brie's creaminess.

Top-ranked recipe named "Miss Anne's Brie Pasta"

100% would make again


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1 pound fusilli
1.5 cups reserved Pasta Water; (optional) kept warm or hot
2/3 pound ripe Brie; cubed
4 very ripe Italian plum tomatoes; cubed
1 cup fresh basil leaves; shredded
3 cloves Garlic; minced
2/3 cup olive oil
Salt and Pepper; to taste
Parmesan Cheese; Freshly grated

Original recipe makes 6



Cook fusulli as per package directions setting asides a cup or two of the hot pasta water.

Add the Brie, tomatoes, basil, olive oil, garlic, salt and pepper to hot fusilli. Toss and add a cup or two of reserved pasta water to help ingredients "melt" together a bit. Serve warm topped with Parmesan.


Added on Award Medal
Calories Per Serving: 604 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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