Bob's Mushroom Soup
Recipes » Soups, Stews and Chili » Cream-style Soups
Everyone loves this. The thyme and the fact it's not so thick make it so different from other mushroom soup recipes.
"I'm not a fan of mushrooms & was making this soup to give to my dad for Father's Day. It smelled so good, especially after adding the wine & thyme. My father, my boyfriend, and my boyfriend's father all loved this soup. It was so quick and easy to make, which made it even better. Thanks for the recipe!" - AimieYield: 8 Ready in 30 minutes
Cuisine: SoupMain Ingredient: Mushrooms
100% would make again (reviews)
45
people favorited
29 people trying soon
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Notes Bob's Mushroom Soup Preparation
Sauté mushrooms and onion in butter in large stock pot until onions are soft. Add stock, thyme and pepper. Cover and simmer for 30 minutes. Add wine and cook uncovered for 15 minutes stirring occasionally. Add cream and heat through. Season to taste and serve immediately with crusty bread.
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Bob's Mushroom Soup Reviews
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Made this recipe according to the directions and it was very good. Not as heavy as a cream soup.
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I added garlic as well, like another review had suggested. I think the overall flavor of the soup is pleasant, but there is just too much thyme! It overpowers the dish and I think 2 tsp as opposed to 2 tbsp would be a better amount.
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I added a little but garlic to it and it tastes even better
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Simple and delicious!
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I'm not a fan of mushrooms & was making this soup to give to my dad for Father's Day. It smelled so good, especially after adding the wine & thyme. My father, my boyfriend, and my boyfriend's father all loved this soup. It was so quick and easy to make, which made it even better. Thanks for the recipe!
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