Bob's Mushroom Soup
Everyone loves this. The thyme and the fact it's not so thick make it so different from other mushroom soup recipes."I'm not a fan of mushrooms & was making this soup to give to my dad for Father's Day. It smelled so good, especially after adding the wine & thyme. My father, my boyfriend, and my boyfriend's father all loved this soup. It was so quick and easy to make, which made it even better. Thanks for the recipe!" - Aimie
Yield: 8 Ready in 30 minutes
29 people trying soon
Bob's Mushroom Soup Preparation
Sauté mushrooms and onion in butter in large stock pot until onions are soft. Add stock, thyme and pepper. Cover and simmer for 30 minutes. Add wine and cook uncovered for 15 minutes stirring occasionally. Add cream and heat through. Season to taste and serve immediately with crusty bread.
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