Ava's Hot Corn Dip

Great make-ahead dip. Easy and tasty.

"Excellent. If you leftovers, put into a blender with same amount of milk, reheat for fab corn chowder, and add crab or ham yummy" - Anniefarrar

Yield: 10 Ready in 40 minutes

Cuisine: AppetizersMain Ingredient: Corn

(4, 1) 100% would make again (reviews)

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Recipe
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Nutrition
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Ingredients

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Original recipe makes 10

1 15.25-oz canwhole kernel corn; drained

2 4-oz canschopped green chillies; drained

1/2 cupsweet red pepper; chopped

1 cupMonterey Jack Cheese; (4 oz.) shredded

2 tbspjalapeno pepper; chopped

1 cupmayonnaise

1/2 cupParmesan cheese; grated

2 tbspripe olives; sliced

1 Tortilla chips.

Ava's Hot Corn Dip Preparation

Preheat oven to 350 degrees.

In large bowl combine corn, chillies, red pepper, Monterey Jack Cheese and jalapeno. Stir in mayonnaise and Parmesan cheese. Transfer to an ungreased 2 qt. baking dish. Cover and bake at 350 for 30 minutes or until heated through. Sprinkle with olives. Serve with tortilla chips.