Join us!  Sign in   
Add a photo of this recipe...
(You could win $100 in our photo contest!)

Rice, Mexican (Boom)

Recipes »  Side Dish  »  Rice

Excellent and easy

 "What an amazing recipe! Thank you, it's the only one I'll be using from here on out." - Sheriejewett

Yield: 6 Ready in 40 minutes

Cuisine: MexicanMain Ingredient: rice

(5, 2) 100% would make again (reviews)

Favorite favorite of 54 people 25 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 6
1 cuplong grain white rice
1 tablespoonVegetable oil
1 1/2 cupschicken broth
1/2 Onion; finely chopped
1/2 green bell pepper; finely chopped
1 fresh jalapeno pepper; chopped
1 tomato; seeded and chopped
1 cubechicken bouillon
salt and pepper; to taste
1/2 teaspoonground cumin
1/2 cupfresh cilantro; chopped
1 cloveGarlic; halved

Rice, Mexican (Boom) Preparation

In a medium sauce pan, cook rice in oil over medium heat for about 3 minutes. Pour in chicken broth, and bring to a boil. Stir in onion, green pepper, jalapeno, and diced tomato. Season with bouillon cube, salt and pepper, cumin, cilantro, and garlic. Bring to a boil, cover, and reduce heat to low. Cook for 20 minutes.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...
Calories Per Serving: 129
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Date My private notes
Add notes with BigOven Pro!

Rice, Mexican (Boom) Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
What an amazing recipe! Thank you, it's the only one I'll be using from here on out.
2 years, 1 months, 2 weeks, 1 days, 1 hours, 1 minutes ago
[I posted this recipe.]
4 years, 1 months, 1 weeks, 5 days, 6 hours, 4 minutes ago

Tags

  1. rice
  2. Mexican

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Print, send, share this recipe



Hi there! Please sign in first.

BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.