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In a medium sauce pan, cook rice in oil over medium heat for about 3 minutes. Pour in chicken broth, and bring to a boil. Stir in onion, green pepper, jalapeno, and diced tomato. Season with bouillon cube, salt and pepper, cumin, cilantro, and garlic. Bring to a boil, cover, and reduce heat to low. Cook for 20 minutes.
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Sheriejewett 2 years agoWhat an amazing recipe! Thank you, it's the only one I'll be using from here on out.
mlboom 4 years ago[I posted this recipe.]