A nice change of pace from regular salad greens"great dish for hot summer days. Its quick and easy and the family loves it. One ingredient i like to add is cilantro" - hajney
Yield: 6 Ready in 30 minutes
35 people trying soon
Chinese Salad Preparation
Prepare dressing. Combine oil, vinegar, soya sauce, sugar and beef flavouring from ramen noodles; chill in bottle with tight-fitting lid.
Toss vegetables in a large bowl. Cover & chill. When ready to serve crush noodles from ramen and add to vegetables. Add sesame seeds and almonds. Shake dressing well. Add to salad & toss.
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