Chinese Salad

Ready in 30 minutes

A nice change of pace from regular salad greens

"I left out the broccoli and used regular green cabbage. I also subbed oriental seasoning pkt for beef. As recommended I toasted the almonds and it makes a flavorful difference. Tasty salad that many people like."

- Porpo83

Top-ranked recipe named "Chinese Salad"

4.8 avg, 5 review(s) 100% would make again

Ingredients

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1 head Nappa
1 cup celery; chopped
1 cup green onion; thinly sliced
1 cup broccoli florets
1 cup toasted sesame seeds
1 cup toasted almonds
For Dressing:
1/2 cup oil
3 tbsp vinegar
2 tbsp soya sauce
1 tbsp Sugar
1 package beef flavoured ramen noodles

Original recipe makes 6

Servings  

Preparation

Prepare dressing. Combine oil, vinegar, soya sauce, sugar and beef flavouring from ramen noodles; chill in bottle with tight-fitting lid.

Toss vegetables in a large bowl. Cover & chill. When ready to serve crush noodles from ramen and add to vegetables. Add sesame seeds and almonds. Shake dressing well. Add to salad & toss.

Credits

Added on Award Medal
Calories Per Serving: 558 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I left out the broccoli and used regular green cabbage. I also subbed oriental seasoning pkt for beef. As recommended I toasted the almonds and it makes a flavorful difference. Tasty salad that many people like.
Porpo83 10 months ago
Easy to make. Not for kids.
Stewdebaker 2 years ago
great dish for hot summer days. Its quick and easy and the family loves it. One ingredient i like to add is cilantro
hajney 2 years ago
I find myself constantly handing out this recipe to people I've made it for
travellingkiddo 3 years ago
Makes a big difference if you toast your own sesame seeds & almonds [I posted this recipe.]
travellingkiddo 5 years ago
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