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Healthy Whole Wheat Matzoh Lasagna

Recipes »  Main Dish  »  Main Dish - Other

This recipe is a great alternative to the usual Passover fare. This healthy version incorporates fresh herbs and vegetables as well as low-fat cheeses to make for a nutritious and satisfying meal.

This recipe is made in an 8 x 8 baking dish and contains four servings. The recipe can easily be doubled and baked in a 13 x 9 baking dish. The vegetables can also be subsituted for anything you like, that's kosher for passover of course!

 "I made this for my wife and children. I followed recipe but added some cooked sliced mushrooms. It was beautiful and everyone enjoyed it. Will keep a a favourite dish..:-)" - alanmarsh2004

Yield: 4 Ready in 40 minutes

Cuisine: PassoverMain Ingredient: Whole Wheat Matzoh

(5, 1) 100% would make again (reviews)

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Servings          
Original recipe makes 4
4 Whole Wheat Matzoh Sheets
1 1/2 cupsK for P Pasta Sauce
8 ozFrozen Spinach; defrosted and drained
3/4 12-oz containerK for P Whipped Low-Fat Cottage Cheese
1/4 cupParmesan Cheese; Grated
4 piecesK for P Cheese; (Gouda or other flavorful cheese)
1 tbspfresh basil; chopped (1 tsp dried)
1 tbspfresh oregano; chopped (1 tsp dried)
1 1/2 tspgarlic; freshly minced, or (1/2 tsp garlic powder)
1/2 tspchili flakes
1 tspSalt
1/2 tspfresh ground pepper
Additional chopped herbs; for garnish

Healthy Whole Wheat Matzoh Lasagna Preparation

Rinse the matzoh sheets under cold water and set aside stacked on a few paper towels. Pre-heat the oven to 350 degrees.

Defrost the spinach and squeeze out all the additional liquid in a sieve.

Mix the spinach, cottage cheese, parmesan cheese, and last 6 ingredients (spices) until well combined (some people like to add an egg to bind the mixture together).

Coat the bottom of a pan (large enough to hold the matzohs) with marinara sauce and place the first sheet of matzoh on top of the sauce.

Spread 1/3 of the ricotta and spinach mixture on top and then cover with another piece of matzoh. Repeat twice with the sauce, ricotta and spinach mixture, then matzoh process.

Top the fourth and final sheet of matzoh with sauce and four pieces of k for p cheese (Meunster, Mozzarella, Gouda, crumbled Feta) and any additional herbs you may want to top it off with like basil or oregano.

Bake in the oven for 30 minutes or until cheese bubbles.

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  • Healthy Whole Wheat Matzoh Lasagna photo by jessicahartley jessicahartley

  • Matzoh Lasagna photo by jessicahartley jessicahartley

    • Calories Per Serving: 105
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    Healthy Whole Wheat Matzoh Lasagna Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    I made this for my wife and children. I followed recipe but added some cooked sliced mushrooms. It was beautiful and everyone enjoyed it. Will keep a a favourite dish..:-)
    2 years, 10 months, 3 weeks, 5 days, 5 hours, 14 minutes ago

    Tags

    1. Whole Wheat Matzoh Lasagna
    2. Kosher for Passover
    3. Healthy Matzoh Lasagna
    4. Passover
    5. Italian
    6. Healthy

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