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Grandma's Taco Dip

Recipes »  Appetizers  »  Dips and Spreads

This recipe is addictive. My grandmother used it to make the best taco dip EVER, and everyone in the room had to contain themselves from eating it all. I felt like telling the adults, "Sharing is caring..." Haha.

"I will add a little more taco seasoning next time to give it a little spicier taste-also the salsa needs to be drained it was a little runny"

- Leakybrat

Cuisine: MexicanMain Ingredient: Refried Beans

(4.5, 2) 100% would make again (reviews)

43 people want to try | 71 have favorited


Ingredients

Ready in 2 hours
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Servings          
Original recipe makes 48
Verified by stevemur
16 ozrefried beans; (1 can)
1 tbsptaco seasoning mix
1 cupsour cream
1 cupsalsa
1 cuplettuce; shredded
1 cupMexican style shredded cheese
0.5 cupgreen onions; chopped
2 tbspsliced black olives

Grandma's Taco Dip Preparation

1. Mix beans and taco mix.

2. Spread onto bottom of 9" pie plate

3. Layer remaining ingredients over bean mixture

4. Cover

5. Refrigerate several hours or until chilled

Serve with tortilla chips or assorted crackers

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Calories Per Serving: 29
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Grandma's Taco Dip Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
I will add a little more taco seasoning next time to give it a little spicier taste-also the salsa needs to be drained it was a little runny
1 years, 1 months, 3 weeks, 18 hours, 30 minutes ago
Serving Size: 2 tbsp [I posted this recipe.]
4 years, 2 months, 5 days, 1 hours, 51 minutes ago

Tags

  1. taco dip
  2. dip
  3. beans
  4. refried beans
  5. taco
  6. mexican

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