Blackend Baked Tilapia
It's a simple easy way to fix fish for the first time"We can't get Tilapia in Australia so used herring and gar. Pan frying I found it was too easy to burn so used oven next attempt. I used olive oil, less red pepper and no salt. Also I used a shaker to add coating for better control and less mess. Tasted great." - beluga2
Yield: 4 Servings Ready in 20 minutes
favorite of 936 people 604 people want to try
Verified by stevemur
Blackend Baked Tilapia Preparation
Preheat Oven at 350. Mix all seasonings in a bowl.
Dip fillets in melted butter and coat with seasonings. Put in a glass baking dish and cook until fish is easily flaky with a fork.
Or if wanting to pan fry
Heat iron skillet on high 5 minutes. Mix all seasonings in a bowl. Dip fillets in melted butter and coat with seasonings. Place fillets in hot skillet and cook 2 minutes on each side.
I've started putting the seasoning in a shaker as suggested by another user and it works great!
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Blackend Baked Tilapia Reviews
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven