Lightly grease a pie plate

Cook meat with garlic, drain, and put in processor and process until it has the consistantsy of fastfood taco meat.

Put back in pan, add the package of taco season mix and a half cup of water, or more if needed or less

Cook for about 5 minutes on low heat

Drain meat

Thin out the beans with 2 tbls or water or chicken broth

Spread beans on bottom of pie plate, do not go all the way to edge

Sprinkle meat evenly over beans, do not go all the way to edge of beans, you do not need to use all the meat, I used about a pound and half and froze the rest

Sprinkle the chile's over the mixture

Pour the taco sauce on top

Add salt, pepper

Top with cheese

Sprinkle with cumin and bake uncovered 350* for 25 minutes.