Mexican Beef and Bean Dip
Use with chips, this is a hot dip. This also makes a good filling for Burritos, taste just like fast food burrito fillings."man o man does this make me hungry, tried to give you a medal for this but im fresh out, deserves da medal!" - CCheryl
Yield: 6 Servings Ready in 30 minutes
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Mexican Beef and Bean Dip Preparation
Lightly grease a pie plate
Cook meat with garlic, drain, and put in processor and process until it has the consistantsy of fastfood taco meat.
Put back in pan, add the package of taco season mix and a half cup of water, or more if needed or less
Cook for about 5 minutes on low heat
Thin out the beans with 2 tbls or water or chicken broth
Spread beans on bottom of pie plate, do not go all the way to edge
Sprinkle meat evenly over beans, do not go all the way to edge of beans, you do not need to use all the meat, I used about a pound and half and froze the rest
Sprinkle the chile's over the mixture
Pour the taco sauce on top
Add salt, pepper
Top with cheese
Sprinkle with cumin and bake uncovered 350* for 25 minutes.
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