Bacon and Double Cheese Quiche
Quick and easy a must for any recipe collection."It was really good! First time making quiche even though I didn't use the thyme and different cheeses. Substituted regular shredded cheddar cheese. May try this recipe as is next time. Did take 60 mins to cook though." - Vene2001
Yield: 6 Ready in 45 minutes
favorite of 394 people 239 people want to try
Bacon and Double Cheese Quiche Preparation
Preheat oven to 375 degrees.
In medium skillet, cook bacon over medium heat until crisp (approximately 8 to 10 minutes). Transfer to paper towel to drain.
In a small bowl, whisk together the eggs, cream, water, thyme and pepper. Pour into greased pie dish. Crumble bacon. Sprinkle the egg mixture with the bacon, Gruyere cheese and Cheddar.
Bake until golden and custard is set, (about 30 minutes). Allow to cool 10 minutes before slicing. Enjoy!
This recipe yields 6 servings; 2 carb grams per serving.
Formatted for MC6 06-10-2003 by Joe Comiskey - Mad's Recipe Emporium
Per Serving (excluding unknown items): 181 Calories; 18g Fat (86.9% calories from fat); 4g Protein; 1g Carbohydrate; trace Dietary Fiber; 179mg Cholesterol; 52mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Non-Fat Milk; 3 Fat.
Made this for Easter Brunch, big hit. Made it again and substituted leftover breakfast sausage, it was just as good.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Bacon and Double Cheese Quiche Reviews
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven