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Bacon and Double Cheese Quiche
Bacon Double Cheese Quiche photo by JetSetPsyD Give a medal for this photo Add photo

Bacon and Double Cheese Quiche

Recipes »  Breakfast  »  Quiches

Quick and easy a must for any recipe collection.

 "It was really good! First time making quiche even though I didn't use the thyme and different cheeses. Substituted regular shredded cheddar cheese. May try this recipe as is next time. Did take 60 mins to cook though." - Vene2001

Yield: 6 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Eggs

(4.2, 5) 100% would make again (reviews)

Favorite favorite of 394 people 239 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 6
10 stripsbacon
4 largeEggs
1 cupHeavy cream
1/2 cupWater
1/4 teaspoonDried thyme
1/8 teaspoonfreshly-ground white pepper
1/2 cupGruyere cheese; shredded
1/2 cupwhite Cheddar cheese; shredded

Bacon and Double Cheese Quiche Preparation

Preheat oven to 375 degrees.

In medium skillet, cook bacon over medium heat until crisp (approximately 8 to 10 minutes). Transfer to paper towel to drain.

In a small bowl, whisk together the eggs, cream, water, thyme and pepper. Pour into greased pie dish. Crumble bacon. Sprinkle the egg mixture with the bacon, Gruyere cheese and Cheddar.

Bake until golden and custard is set, (about 30 minutes). Allow to cool 10 minutes before slicing. Enjoy!

This recipe yields 6 servings; 2 carb grams per serving.

Formatted for MC6 06-10-2003 by Joe Comiskey - Mad's Recipe Emporium

Per Serving (excluding unknown items): 181 Calories; 18g Fat (86.9% calories from fat); 4g Protein; 1g Carbohydrate; trace Dietary Fiber; 179mg Cholesterol; 52mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Non-Fat Milk; 3 Fat.

Notes

Made this for Easter Brunch, big hit. Made it again and substituted leftover breakfast sausage, it was just as good.

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  • Bacon Double Cheese Quiche photo by JetSetPsyD JetSetPsyD

    • Calories Per Serving: 596
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    Bacon and Double Cheese Quiche Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Easy to make, was just as good on the other days eating it. Made 8 servings instead of 6 servings. Keeps well in the frig up to 4 days.
    3 weeks, 2 days, 13 hours, 11 minutes ago
    It was really good! First time making quiche even though I didn't use the thyme and different cheeses. Substituted regular shredded cheddar cheese. May try this recipe as is next time. Did take 60 mins to cook though.
    8 months, 4 days, 11 hours, 1 minutes ago
    The taste did not justify how unhealthy this recipe was. It was good but not great.
    8 months, 4 days, 21 hours, 22 minutes ago
    Very good, but it took 90 minutes in the oven to cook through.
    1 years, 5 months, 3 weeks, 1 days, 17 hours, 54 minutes ago
    Made this for Easter Brunch, big hit. Made it again and substituted leftover breakfast sausage, it was just as good.

    [I posted this recipe.]
    4 years, 1 months, 1 weeks, 2 days, 21 hours, 39 minutes ago

    Tags

    1. Bake
    2. Main Dish
    3. Brunch
    4. Breakfast
    5. Eggs
    6. Uncategorized

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