Sweet Roast Red Capsicum Pate
Sweet Roast Red Capsicum Pate Preparation
Caramelize garlic with oil.
Puree capsicum, reserve caramelized garlic.
Blend egg yolk and cream into a puree and season with salt and pepper.
Spoon into prepared ramekin moulds, then stand them in a roaster tray of warm water.
Water should be two-thirds of the way up the sides.
Bake for 45 minutes. Cool to room temperature in the water bath.
Serve either warm or cold.
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Sweet Roast Red Capsicum Pate Reviews
You can purchase pre-roasted capsicums in jars in the supermarket. [I posted this recipe.]
4 years, 1 months, 3 days, 23 hours, 48 minutes ago