Sweet Roast Red Capsicum Pate

Ready in 1 hour

This one sounds delicious, but I haven't made it myself yet.

Top-ranked recipe named "Sweet Roast Red Capsicum Pate"

4 avg, 1 review(s) 100% would make again

Ingredients

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1/2 cup extra virgin olive oil
12 cloves garlic
3 sprigs thyme
6 red capsicums roasted
4 egg yolks
120 ml thickened cream
2 teaspoons sea salt flakes
1 teaspoon Black Pepper; ground

Original recipe makes 8

Servings  

Preparation

Caramelize garlic with oil.

Puree capsicum, reserve caramelized garlic.

Blend egg yolk and cream into a puree and season with salt and pepper.

Spoon into prepared ramekin moulds, then stand them in a roaster tray of warm water.

Water should be two-thirds of the way up the sides.

Bake for 45 minutes. Cool to room temperature in the water bath.

Serve either warm or cold.

Credits

Added on Award Medal
Calories Per Serving: 204 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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