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Basil and Pine Nuts Dip / Capsicum Dip

Recipes » Side Dish » Side Dish - Other

Tasty home made dip thats great for dinner parties or a quite night at home.

Yield: 8 Ready in 30 minutes

Cuisine: australianMain Ingredient: pine nuts

(5, 1) 100% would make again (reviews)

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Nutrition
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Ingredients

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Original recipe makes 8

100 gpine nuts

0.75 cupextra virgin olive oil

2 clovesgarlic

1 cuppacked basil leaves

50 ggrated parmigiano reggiano cheese

50 ggrated pecorino cheese

1 pinchsea salt flakes

1 pinchpepper

2 teaspoonsLemon juice

Basil and Pine Nuts Dip / Capsicum Dip Preparation

Dry roast pine nuts in fry pan over medium heat until golden. Put 1/4 cup of oil and remaining ingredients with pine nuts into a food processor, blend to paste. Season and stire in remaining oil.

Alternative option: replace basil with roasted capsicum. You can purchased roasted capsicums in jars at the supermarket. Drain the capicums before using them if they are in oil. Exclude oil from ingredients list above when using capsicum thats in oil in its jar, otherwise the dip will be too oily and runny.