Basil and Pine Nuts Dip / Capsicum Dip

Ready in 30 minutes

Tasty home made dip thats great for dinner parties or a quite night at home.

Top-ranked recipe named "Basil and Pine Nuts Dip / Capsicum Dip"

5 avg, 1 review(s) 100% would make again

Ingredients

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100 g pine nuts
0.75 cup extra virgin olive oil
2 cloves garlic
1 cup packed basil leaves
50 g grated parmigiano reggiano cheese
50 g grated pecorino cheese
1 pinch sea salt flakes
1 pinch pepper
2 teaspoons Lemon juice

Original recipe makes 8

Servings  

Preparation

Dry roast pine nuts in fry pan over medium heat until golden. Put 1/4 cup of oil and remaining ingredients with pine nuts into a food processor, blend to paste. Season and stire in remaining oil.

Alternative option: replace basil with roasted capsicum. You can purchased roasted capsicums in jars at the supermarket. Drain the capicums before using them if they are in oil. Exclude oil from ingredients list above when using capsicum thats in oil in its jar, otherwise the dip will be too oily and runny.

Credits

Added on Award Medal
Calories Per Serving: 319 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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