Spicy Garlic Rosemary Shrimp & Pasta
Super quick, easy and delicious"I loved the spice of the red pepper flakes mixed with the sweetness of the olive oil dressing for the pasta. I added a little more red pepper than suggested, since I love spicy food... It was so spicy that I cried like a little girl. Definitely stick with the 1/2 tsp. I liked that it was really quick. The part that took the longest was waiting for the pasta to boil." - tinhawk
Yield: 3 Ready in 20 minutes
2,146 people trying soon
|0.5 poundpasta of your choice|
|1 poundshrimp; deveined and peeled|
|1 tablespoongarlic infused olive oil (or regular olive oil)|
|1 Olive oil cooking spray|
|2 clovesGarlic; minced|
|1 tablespoonfresh rosemary; minced|
|0.5 tspred pepper flakes or to taste (1 tsp is fairly spi|
|1 Salt and pepper to taste|
|1 smalllemon; cut in half|
Spicy Garlic Rosemary Shrimp & Pasta Preparation
Boil pasta per package directions to al dente. While it is cooking, prepare shrimp.
Heat a large skillet over moderate heat, then add olive oil and garlic and cook briefly, until golden. Add shrimp, then sprinkle with rosemary and pepper flakes. Cook, stirring, until just cooked through, about 3 minutes. Remove from heat. Season with salt and pepper to taste.
When pasta is ready, drain and immediately spray lightly but evenly with olive oil cooking spray, tossing to coat. Portion into dishes and top with shrimp. Squeeze lemon juice over top and serve.
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