Spicy Garlic Rosemary Shrimp & Pasta
Recipes » Main Dish » Fish and Shellfish
Super quick, easy and delicious
"I loved the spice of the red pepper flakes mixed with the sweetness of the olive oil dressing for the pasta. I added a little more red pepper than suggested, since I love spicy food... It was so spicy that I cried like a little girl. Definitely stick with the 1/2 tsp. I liked that it was really quick. The part that took the longest was waiting for the pasta to boil." - tinhawkYield: 3 Ready in 20 minutes
Cuisine: AmericanMain Ingredient: shrimp
84% would make again (reviews)
3,041
people favorited
2,146 people trying soon
Mark your Try Soons and never again be stuck for dinner. Join BigOven today - it's free.
Notes Spicy Garlic Rosemary Shrimp & Pasta Preparation
Boil pasta per package directions to al dente. While it is cooking, prepare shrimp.
Heat a large skillet over moderate heat, then add olive oil and garlic and cook briefly, until golden. Add shrimp, then sprinkle with rosemary and pepper flakes. Cook, stirring, until just cooked through, about 3 minutes. Remove from heat. Season with salt and pepper to taste.
When pasta is ready, drain and immediately spray lightly but evenly with olive oil cooking spray, tossing to coat. Portion into dishes and top with shrimp. Squeeze lemon juice over top and serve.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
photo by 
donna718
photo by donna718
photo by 
tinana
Tasty! Used a little white wine to cool the shrimp in
photo by 
meganrockasferguson
Spicy Garlic Rosemary Shrimp & Pasta
photo by 
digigirltx
photo by fayemin
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
Spicy Garlic Rosemary Shrimp & Pasta Reviews
|
it was a succesful dish
|
|
|
Just made this for dinner and it was good would definitely have again .
|
|
|
|
|
|
It was pretty good and quick to do
|
|
Very good! I used 1/2 tp of crushed red pepper for Just the right amount of kick. Wish I'd had fresh rosemary
|
|
|
It was really good taste wise, I added a little extra garlic, and a pinch of Cayenne . However, it was really dry . Even after adding extra olive oil.
|
|
Yum. I added a little margarine, too.
|
|
My husband and I loved this recipe. I added about 3Tbs of white wine while cooking the shrimp. I used a whole wheat pasta and it was delicious. Thanks for the recipe.
|
|
|
Not bad! A bit too dry, and needs more flavor, maybe more garlic!
|
|
|
Excellent just made this for dinner. Easy cant wait to have it again.
|
|
|
Made this tonight for the wife and kids - they loved it. So quick, simple and tasty!
|
|
|
Decent recipe! I chopped up some red bell pepper and added more olive oil which gave it a nice flavor.
|
|
Pretty awesome! I added garlic bread on the side. :)
|
|
Definitely the fresh rosemary makes a huge difference. Add a couple tbs of butter to the garlic for better coating on of the pasta
|
|
|
|
|
Spicy and flavorful... Good with flavored rice or noodles.. And Fresh Rosemary really makes a huge difference
|
|
|
|
|
|
|
|
This is very spicy..I liked it but too hot for my little ones! Next time I will use less spice and add Parmesan cheese.
|
|
Terrific recipe! This is one of my husbands favorite shrimp dishes. Many thanks for all your great recipes!
|
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
Facebook
Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize
