Ready in 30 minutes
Quick enough for a week night meal, delicious enough for guests.
"Excellent! I changed the prep a bit. Used "O-Live & Co. Extra Virgin Olive oil and the herbs (fresh of course), garlic & salt and pepper as a marinade. Covered in the fridge for 4 hours. Removed 1/2 hour prior to cooking and then grilled 6 min per side. Turned out amazing!"- Nath450
514 people want to try | 832 have favorited
Preheat oven to 400. Heat an oven safe grill pan over medium high heat.
Lightly spray lamb chops with cooking spray, then season with salt and pepper, fresh herbs and minced garlic. Drizzle with lemon juice.
Spray grill pan with cooking spray. Lay chops seasoned side down on grill pan. Immediately spray and season other side of chops. Grill for approximately 4 minutes.
Flip chops and sear briefly, then put entire pan into the oven for approximately 5 minutes for medium rare or to desired doneness.
Allow to rest for 5 minutes before serving.
Guest, you can Add a link to another recipe! What would you serve with this?
BigOven makes mealtime easy!
You may also enjoy:
dreid4 11 month agoDelicious. Will definitely make again.
Nath450 1 year agoExcellent! I changed the prep a bit. Used 'O-Live & Co. Extra Virgin Olive oil and the herbs (fresh of course), garlic & salt and pepper as a marinade. Covered in the fridge for 4 hours. Removed 1/2 hour prior to cooking and then grilled 6 min per side. Turned out amazing!
lisacrooke 1 year agoI love the flavors in this marinade. I adjusted the recipe slightly by adding lemon zest and making a paste. Also, I prepared this on the grill. The flavors were wonderful and it was very tasty!
We-Nash 2 years agoThis was the perfect marinade! Husband thought it was the best lamb we've ever made. Served with roasted garlic mashed potatoes, and sauteed mushroom & green beans. Would have paid $35-40 for this meal in restaurant. So good!
maca 2 years agoTried this and it was good. Make it all the time now.
CarmineKoh 2 years agoA totally awesome dish; simple, easy & delish!
4myfun 2 years agoFollowed this to a 'T' because I am new to making Lamb. My husband LOVED it! Served with a fresh from the garden cucumber & tomato salad.... Heaven!!
Jmahan57 2 years agoEasy, Fast, Simple & tasted great! I let them stay in the oven 2 extra minutes, as they were thick chops. Perfect!
maadh8 2 years agoThis is wonderful and easy.
Clau03 2 years agoprefect & easy, tast good
Goldbuyer 2 years agoShe nailed this recipe time wise. Delicious and cooked perfectly.
fayemin 3 years agoI used lamb cutlets and dried herbs with minimized quantity. Turned out to be delicious.
EuJack 4 years agoGood recipe, best result!
digigirltx 4 years ago[I posted this recipe.]