Herbed Lamb Chops
Recipes » Main Dish » Meat - Steaks and Chops
Quick enough for a week night meal, delicious enough for guests.
"Excellent! I changed the prep a bit. Used "O-Live & Co. Extra Virgin Olive oil and the herbs (fresh of course), garlic & salt and pepper as a marinade. Covered in the fridge for 4 hours. Removed 1/2 hour prior to cooking and then grilled 6 min per side. Turned out amazing! " - Nath450Yield: 4 Servings Ready in 30 minutes
Cuisine: AmericanMain Ingredient: lamb
100% would make again (reviews)
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Notes Herbed Lamb Chops Preparation
Preheat oven to 400. Heat an oven safe grill pan over medium high heat.
Lightly spray lamb chops with cooking spray, then season with salt and pepper, fresh herbs and minced garlic. Drizzle with lemon juice.
Spray grill pan with cooking spray. Lay chops seasoned side down on grill pan. Immediately spray and season other side of chops. Grill for approximately 4 minutes.
Flip chops and sear briefly, then put entire pan into the oven for approximately 5 minutes for medium rare or to desired doneness.
Allow to rest for 5 minutes before serving.
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Herbed Lamb Chops Reviews
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Delicious. Will definitely make again.
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Excellent! I changed the prep a bit. Used 'O-Live & Co. Extra Virgin Olive oil and the herbs (fresh of course), garlic & salt and pepper as a marinade. Covered in the fridge for 4 hours. Removed 1/2 hour prior to cooking and then grilled 6 min per side. Turned out amazing!
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I love the flavors in this marinade. I adjusted the recipe slightly by adding lemon zest and making a paste. Also, I prepared this on the grill. The flavors were wonderful and it was very tasty!
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This was the perfect marinade! Husband thought it was the best lamb we've ever made. Served with roasted garlic mashed potatoes, and sauteed mushroom & green beans. Would have paid $35-40 for this meal in restaurant. So good!
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Tried this and it was good. Make it all the time now.
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A totally awesome dish; simple, easy & delish!
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Followed this to a 'T' because I am new to making Lamb. My husband LOVED it! Served with a fresh from the garden cucumber & tomato salad.... Heaven!!
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Easy, Fast, Simple & tasted great! I let them stay in the oven 2 extra minutes, as they were thick chops. Perfect!
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This is wonderful and easy.
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prefect & easy, tast good
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She nailed this recipe time wise. Delicious and cooked perfectly.
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I used lamb cutlets and dried herbs with minimized quantity. Turned out to be delicious.
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Good recipe, best result!
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[I posted this recipe.]
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