Perfect Belgian Waffles
Not a light recipe, but perfect for an occasional treat. These are awesome served with warmed maple syrup or topped with sliced fresh berries.
"This was a very good recipe. I'm still looking for something a with a touch more sweetness in the batter. Maybe a buttermilk and little more sugar recipe. We were still very happy with the results of this recipe. I have made other belgian waffle recipes and the ones with the egg whites beat until firm like this one turn out best."
- SparklingCuisine: AmericanMain Ingredient: waffles
95% would make again (reviews)
330 people want to try | 698 have favorited
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Notes Ingredients
Perfect Belgian Waffles Preparation
Combine flour, leaveners, salt and sugar and whisk to mix. Add water, egg yolks and vanilla and whisk until smooth. Whisk in melted butter.
Beat egg whites in another bowl to stiff peaks, then fold into batter, half at a time.
At first, it will seem very lumpy, but keep folding and it will smooth out.
Pour into waffle iron and bake until golden brown.
Serve hot with fresh sliced berries or warmed syrup.
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Perfect Belgian Waffles Reviews
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Very good! Didn't have cake flour so I used regular all purpose flour. Hubby and I reallt enjoyed these.
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If you don't have unsalted butter, leave put the salt
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Exceptional recipe! I would suggest sifting the dry ingredients to make lighter, more crispy waffles.
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The name says it all! Thank-you for the share.
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I used Beyette's method since I didn't have cake flour and they were fabulous! I am sure they'd be great the right way, but I don't always have those ingredients. Light, fluffy and oh so sweet!!
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This is so good
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Good recipe! I used buttermilk instead of water, added 1/2 cup of sugar, and self rising flour instead of cake flour, all purpose flour, leavening agents. It's a short cut and turns out very well! Family loved it! Thanks for sharing
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Fantastic recipe. Our entire family loved it. Thanks for sharing!
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Definitely the best. My sister 'the Waffle Queen' is coming for a visit next week and this is one waffle I will be proud to serve her.
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Awesome this is so good
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Very eggish taste. Pretty average.
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Very good recipe. Easy to follow, great results.
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Change the cake flour to cocoa powder and increase sugar to 2 Tbsp!! Even my wife eats waffles now
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Very strong egg flavor. Great with syrup though
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This was a very good recipe. I'm still looking for something a with a touch more sweetness in the batter. Maybe a buttermilk and little more sugar recipe. We were still very happy with the results of this recipe. I have made other belgian waffle recipes and the ones with the egg whites beat until firm like this one turn out best.
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It was awesome!
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These are the best waffles I've had this side of Belgium- they are so light and rich! Absolutely delicious!!!
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OMG turned out great and froze the rest. If you want light fluffy Belgain Waffles this is ghe recipe to make
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For instructions with photos, see http://www.dontforgetdelicious.com/2009/belgian-waffles/ [I posted this recipe.]
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