Perfect Belgian Waffles
Not a light recipe, but perfect for an occasional treat. These are awesome served with warmed maple syrup or topped with sliced fresh berries.
"This was a very good recipe. I'm still looking for something a with a touch more sweetness in the batter. Maybe a buttermilk and little more sugar recipe. We were still very happy with the results of this recipe. I have made other belgian waffle recipes and the ones with the egg whites beat until firm like this one turn out best."- Sparkling
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Perfect Belgian Waffles Preparation
Combine flour, leaveners, salt and sugar and whisk to mix. Add water, egg yolks and vanilla and whisk until smooth. Whisk in melted butter.
Beat egg whites in another bowl to stiff peaks, then fold into batter, half at a time.
At first, it will seem very lumpy, but keep folding and it will smooth out.
Pour into waffle iron and bake until golden brown.
Serve hot with fresh sliced berries or warmed syrup.
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