wilsonnance ,Good recipe. Replaces the cake flour with additional all purpose flour and it still turned out great.9y
cokhmatov ,These were very good but we had to add more flour as the first two came out like egg white pancakes. Will make again.10y
mogriff1 ,Very good! Didn't have cake flour so I used regular all purpose flour. Hubby and I reallt enjoyed these.11y
pearcedw ,Exceptional recipe! I would suggest sifting the dry ingredients to make lighter, more crispy waffles.11y
trtlmay ,I used Beyette's method since I didn't have cake flour and they were fabulous! I am sure they'd be great the right way, but I don't always have those ingredients. Light, fluffy and oh so sweet!!11y
beyette ,Good recipe! I used buttermilk instead of water, added 1/2 cup of sugar, and self rising flour instead of cake flour, all purpose flour, leavening agents. It's a short cut and turns out very well! Family loved it! Thanks for sharing12y
savannahmichael ,Definitely the best. My sister "the Waffle Queen" is coming for a visit next week and this is one waffle I will be proud to serve her.12y
joshtonak ,Change the cake flour to cocoa powder and increase sugar to 2 Tbsp!! Even my wife eats waffles now13y
sparkling ,This was a very good recipe. I'm still looking for something a with a touch more sweetness in the batter. Maybe a buttermilk and little more sugar recipe. We were still very happy with the results of this recipe. I have made other belgian waffle recipes and the ones with the egg whites beat until firm like this one turn out best.13y
kateyb88 ,These are the best waffles I've had this side of Belgium- they are so light and rich! Absolutely delicious!!!14y
mallica714 ,OMG turned out great and froze the rest. If you want light fluffy Belgain Waffles this is ghe recipe to make14y
digigirltx ,For instructions with photos, see http://www.dontforgetdelicious.com/2009/belgian-waffles/ [I posted this recipe.]15y