My mom's Vegetable Soup in Crock Pot
Recipes » Soups, Stews and Chili » Slow Cooker Soups
My mom used to fix this vegetable soup in a big pot on the stove, but when I started cooking it, I adapted to the crock pot.
Cuisine: AmericanMain Ingredient: Stew meat
144 people want to try | 222 have favorited
Ingredients
| 1 lbstew meat |
| 1 candiced tomatoes; undrained |
| 3 canstomato sauce; 8 oz. cans |
| 4 cupswater; (add more if needed) |
| 4 mediumpotatoes; cut into chunks |
| 1 mediumOnion; diced |
| 2 celery ribs; (up to 3) sliced |
| 2 carrots; (up to 3) sliced |
| 1 cupcabbage; chopped |
| Salt; to taste |
| Pepper; to taste |
| .5 cupsmacaroni |
| 1 cancorn |
My mom's Vegetable Soup in Crock Pot Preparation
Blanch macaroni in boiling water for 10 minutes, then drain, then refrigerate over night. Add first 11 ingredients to crock pot and cook all night on low. In the morning, add macaroni and corn and continue cooking on low all day.
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