Pico De Gallo Salsa
Pico de gallo is a blend of hot chile peppers and other fresh vegetables. It is great as a dip for many mexican meals, as well as a topping for grilled meats and poultry."Making this salsa in the winter adds the challenge of making sure that you get the freshest vegetables available for the optimum taste. As many know, vegetables such as tomatoes can often taste watery in the winter, unless you make sure to buy only the best quality. If making in the winter, make sure to purchase organic, vine ripe tomatoes that are a very dark red color. If your tomatoes are light and pale, you will not get the same great taste." - CookingPassion
Yield: 12 Ready in 40 minutes
290 people trying soon
Pico De Gallo Salsa Preparation
1. Combine tomatoes, onion, cucumber, garlic, jalapeno pepper, cilantro and lime juice. Stir well.
2. Cover and refrigerate for 30 minutes.
*This salsa is best when freshly made.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?