Pico De Gallo Salsa
Recipes » Appetizers » Appetizers - Other
Pico de gallo is a blend of hot chile peppers and other fresh vegetables. It is great as a dip for many mexican meals, as well as a topping for grilled meats and poultry.
"Making this salsa in the winter adds the challenge of making sure that you get the freshest vegetables available for the optimum taste. As many know, vegetables such as tomatoes can often taste watery in the winter, unless you make sure to buy only the best quality. If making in the winter, make sure to purchase organic, vine ripe tomatoes that are a very dark red color. If your tomatoes are light and pale, you will not get the same great taste." - CookingPassionYield: 12 Ready in 40 minutes
Cuisine: MexicanMain Ingredient: Tomatoes
86% would make again (reviews)
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Notes Pico De Gallo Salsa Preparation
1. Combine tomatoes, onion, cucumber, garlic, jalapeno pepper, cilantro and lime juice. Stir well.
2. Cover and refrigerate for 30 minutes.
*This salsa is best when freshly made.
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Pico De Gallo Salsa Reviews
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Made this according to the recipe but found that it didn't quite have the kick I wanted, added some more red onion, lime juice, garlic, salt and pepper, and tasted fantastic, definitely will be making again!
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Had a party and everyone loved it!
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You should eat it with hummus and pita bread, it's really good toast the pita sprinkle olive oil.
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Making this salsa in the winter adds the challenge of making sure that you get the freshest vegetables available for the optimum taste. As many know, vegetables such as tomatoes can often taste watery in the winter, unless you make sure to buy only the best quality. If making in the winter, make sure to purchase organic, vine ripe tomatoes that are a very dark red color. If your tomatoes are light and pale, you will not get the same great taste.
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I consider this average. It is flat and seems to be missing something.
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I like this salsa with tortilla chips or to add to mexican main dishes.
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[I posted this recipe.] |
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