Southwestern White Chili
Verified by stevemur
|1 cupOnion; chopped|
|5 cloveGarlic; minced|
|2 teaspoonGround cumin|
|1 teaspoonDried oregano; crushed|
|1/4 teaspoonGround red pepper|
|46 1/2 ounceGreat northern beans; drained and rinsed|
|8 ounceGreen chili peppers; diced|
|4 cupChicken broth|
|3 cupsCooked chicken; chopped|
|8 ounceMonterey jack cheese; shredded|
|2 cupSour cream|
|1/2 cupGreen chile peppers; diced|
Southwestern White Chili Preparation
1. In a 3 1/2 to 6 quart slow cooker, place the onion, garlic, cumin, oregano, red pepper, beans, 8 oz of chile peppers, broth and cooked chicken. Stir to combine.
2. Cover and cook on low heat setting for 7 to 8 hours or on high heat setting for 3 1/2 to 4 hours. Stir in the cheese until melted.
3. Ladle the chili into 8 bowls. If desired, top with sour cream and sprinkle with additional chile peppers.
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Southwestern White Chili Reviews
[I posted this recipe.]
4 years, 1 months, 6 days, 4 hours, 54 minutes ago